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Lunch Specials

Lunch Specials

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.
Lunch Specials

Served from 12-3pm, Monday – Friday

£15 with a glass of wine or beer

MONDAY Vongole spaghetti, chili & parsley

TUESDAY Charred pork belly strips, Savoy cabbage & Basmati rice, Chinese style soy dressing

WEDNESDAY Beef Bourguignon, turned potatoes

THURSDAY Mushroom risotto, walnuts (v)

FRIDAY Moules a la crème, hand cut triple cooked chips

Olives 3.5

Smoked almonds 3.5

Padron peppers 7

 Houmous and butter bean dip, pitta bread 7.5

Chicken rillettes, house pickles, sourdough toast 8.5

Scotch egg, pickled fennel, curry mayonnaise 7

Puy lentil salad, organic DOP feta, walnuts, honey mustard dressing 8

Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8

Bavette steak, hand cut triple cooked chips, peppercorn sauce 21

Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, hand cut triple cooked chips 17

Pan fried cod, crushed Cornish potatoes, datterini tomatoes, aioli 18

Miso glazed aubergine, Basmati rice, grilled spring onion,  pine nuts 12

Mixed leaves salad, raspberry vinegar dressing 4

Skin on fries, Provençal herbs 4

Charred hispi cabbage, chili and garlic, fried crispy shallots 5

Lemon posset, clementine, shortbread 6.5

Bramley apple and raisin crumble, vanilla ice cream or warm Bourbon custard 7.5

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Selection of plant based ice cream 3.5/scoop

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Six Nations

SIX NATIONS

5 FEB – 19 MAR

Six Nations kicks off on the 5th of February! We have you covered with beer on tap, a cosy space, like minded supporters and food inspired by the Six Nations. We are even brewing something very special together with Sambrook’s Brewery for the occasion! More details to follow on our socials.

We will be showing all the matches through February and March.

FIXTURES
BOOK NOW
BOOZY LUNCH (Instagram Post) (1)

Boozy Lunch

BOOZY LUNCH DELICIOUS FOOD, GREAT COMPANY AND UNLIMITED PROSECCO OR ESTRELLA IN A COZY PUB SETTING. NOW THAT’S A PERFECT SATURDAY AFTERNOON!

SATURDAYS 12:00 – 15:00

£25 for bottomless prosecco, pints of Estrella or soft drink for 90 minutes. Available only when ordering a main course or two starters per person.

Bookings only.

BOOK NOW

Terms & Conditions:

£25 per person, food not included in the price. Offer must be purchased with one main course or two items from the starter section. Limited to one drink at a time. This offer must be pre-booked. Not available in conjunction with any other offer. Every guests within the booking must purchase the offer. The venue has the right to refuse service at any time.

1

A La Carte

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A La Carte

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.
Lunch Specials

Served from 12-3pm, Monday – Friday

£15 with a glass of wine or beer

MONDAY Vongole spaghetti, chili & parsley

TUESDAY Charred pork belly strips, Savoy cabbage & Basmati rice, Chinese style soy dressing

WEDNESDAY Beef Bourguignon, turned potatoes

THURSDAY Mushroom risotto, walnuts (v)

FRIDAY Moules a la crème, hand cut triple cooked chips

Olives 3.5

Smoked almonds 3.5

Padron peppers 7

 Houmous and butter bean dip, pitta bread 7.5

Chicken rillettes, house pickles, sourdough toast 8.5

Scotch egg, pickled fennel, curry mayonnaise 7

Puy lentil salad, organic DOP feta, walnuts, honey mustard dressing 8

Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8

Bavette steak, hand cut triple cooked chips, peppercorn sauce 21

Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, hand cut triple cooked chips 17

Pan fried cod, crushed Cornish potatoes, datterini tomatoes, aioli 18

Miso glazed aubergine, Basmati rice, grilled spring onion,  pine nuts 12

Mixed leaves salad, raspberry vinegar dressing 4

Skin on fries, Provençal herbs 4

Charred hispi cabbage, chili and garlic, fried crispy shallots 5

Lemon posset, clementine, shortbread 6.5

Bramley apple and raisin crumble, vanilla ice cream or warm Bourbon custard 7.5

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Selection of plant based ice cream 3.5/scoop

2

Sunday Roast

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Sunday Roast Menu

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.

Olives 3.5

Smoked Almonds 3.5

Feta stuffed peppers 6

Scotch egg, curry mayonnaise, pickled fennel 7

Salmon tartare, seaweed crisp 10

Sunday Roasts

All Roasts are served with roast potatoes, Savoy cabbage & a Yorkshire Pudding

Suffolk chicken, braised leeks and parsley 17.5

Pork belly, white beans and salsa verde 18

Beef topside, roasted carrots, horseradish cream 18.5

Roasted cauliflower, tempura leaves, salsa verde, toasted hazelnuts 16

SHARING ROASTS

Served with roast potatoes, Savoy cabbage & a Yorkshire Pudding. Must be pre-booked.

Braised Lamb shoulder to share (5-6 pax) 120

Whole roasted Cornish chicken, Granny’s stuffing, paprika onions rings (4-6 pax) 70

 

Skin on fries, Provencal Herbs 4

Winter boost apple & swede salad, hazelnut dressing 5

 

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Lemon posset, mandarin, shortbread 5.5

Apple crumble, vanilla ice cream or classic custard 7.5


Get in touch

make a reservation

valentines 2020

Valentines Day

Valentine's Day friday 14 february

4 courses £40

 

Celeriac Velouté with White Truffle Oil 

 

Tiger Prawns & Shiitake Spring Roll with a Lemongrass Bisque

Grilled Calcots & a Romesco Sauce

Whole Globe Artichoke (for two to share) with Aioli & Focaccia 

 

Roasted Cod & Salsify with Orange & Vanilla Sauce

Beef Ragu Cannelloni & a Parmesan Crisp

Roasted Aubergine & Sesame with Israeli Couscous & Za’atar

 

Chocolate Marquise with Tonka Bean Custard

Vegan Pavlova with a Winter Berry Coulis

Selection of Ice Creams & Sorbets

Gorgonzola Dolce & Manchego Curado with Grapes (+£5)

make a reservation

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SquareMeal (December 2019)

Surrounded by families both young and old, girly catch ups and couples alike, The Cleveland Arms appeals to a wide demographic of people both local and visitors alike. From the buzzy atmosphere and approachable staff, to the hearty dishes coming out of the kitchen, it is clear to see why it has been and continues to be a favourite among locals.

Full Review at SquareMeal

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Week Beginning Monday 2 November 2019

menu for week beginning
monday 2 December lunch specials & a la carte

Please note

Our menus are seasonal and subject to change daily.

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Ham & Applewood Macaroni with a Poached Egg

Tuesday

Chicken & Leek Pie

Wednesday

Beef Bourguignon & Creamy Polenta

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50

Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse & Chantilly Cream £5.50

Chestnut Cream, Vanilla Ice Cream & Meringue £6

Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50

Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9

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Week Beginning Monday 11 November 2019

menu for week beginning
monday 11 november lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Cordon Bleu, Broccoli & Tonkatsu Sauce

Tuesday

  Lentils, Chickpea & Cauliflower Dhal

Wednesday

Fish Pie, Dill⠀

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50

Smoked Cod Liver, Pink Fir Potatoes, Rye  £8

Delica Pumpkin & Butternut Squash Soup £7.50

Chicken Rillettes, Cornichons, Sourdough £8.50

Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15

Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16

Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50

Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18

Masterchef 2018 Elisabeth’s Pigeon £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse, Chantilly Cream £5.50

Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50

Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50

Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9

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The Cleveland Arms

28 Chilworth Street
London
W26DT

02077061759

Terms & Conditions     Privacy Policy     Cookie Policy

Opening Hours

Monday – Thursday: 12pm – 11pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 10pm

KITCHEN HOURS
Monday – Saturday: 12pm – 10:00pm
Sunday: 12pm – 6pm