Mother’s Day
Mother's Day sunday 22 march
Flowers by calluna
when you book a sunday roast,
order a hand-tied bouquet to take home
Small- £30.00
Medium- £60.00
Large- £90.00
About Dovile
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A La Carte
A La Carte
Smoked almonds 3
Marinated olives 3
Sourdough, focaccia & Maldon salted butter 4
Chorizo Scotch egg with tomato and apple relish 6.5
Heritage tomato, Burrata, olives and basil 8.5
Asparagus, Serrano ham, soft egg hazelnut dukkah and truffle cream 9
Onglet Steak 17
With Mojo verde, confit potatoes and green salad
The Cleveland Arms Burger 16
With rosemary fries and coleslaw
Pan fried Pollock 18
With peas, sea vegetables and Jersey royal potatoes
Mixed leaf salad 3.5
Skin on fried with rosemary salt 4
Tenderstem broccoli with kale, chilli and garlic butter 4.5
Confit potatoes with salsa brava and aioli 5.5
Chocolate mousse with strawberries and honeycomb 7
Lemon posset with rhubarb and pistachio 6.5
Bar Snacks
Bar Snacks last updated January 17 2020
Smoked Almonds £3
Rosemary & Garlic Marinated Olives & Sourdough £3.5
Chips £4
Padron Peppers £5
Humus, Pimentón de la Vera & Sourdough £5
Gorgonzola Dolce, Manchego Curado, Fragola Grapes & Sourdough £9
Chicken Rillettes, Sourdough & Cornichons £8.5
Sunday Roast
Sunday Roast Menu
Nocellara olives 3
Baba ganoush 5
Padron peppers 6
Sunday Roasts
All Roasts are served with family Roast Potatoes, January king cabbage & a Yorkshire Pudding
Roasted Suffolk chicken, herb crusted tomato 16.5
Roasted butternut, British quinoa, salsa verde and smoked almonds 13
Old spot pork belly, charred corn on the cob 17
East Anglian beef top side, roasted carrots 17.5
Barbecued seitan, roasted fennel 16
Whole braised lamb shoulder to share (for pre-order, serves 5-6) 95
Femmes de Virunga milk chocolate mousse, Chantilly, shortbread 6
Tonka bean pannacotta, British strawberries 6
Chips 4
House salad 4
Get in touch
make a reservation
A La Carte
A La Carte last updated January 17 2020
Lunch Specials
Served from 12-3pm, £10 or £12 with a glass of wine or beer
MONDAY Pan-Fried Sea Bream & Couscous
TUESDAY Salmon & Dill Pappardelle
WEDNESDAY Chicken Schnitzel, Tonkatsu Sauce & Broccoli
THURSDAY Sweet Potato Curry, Chilli
FRIDAY Moules à La Crème & Chips
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Goat’s Cheese Toast, Radicchio Castelfranco & Oakleaf Salad £7.50
Chicken Rillettes, Sourdough, Cornichons £8.50
Roasted Beetroots, Soft Boiled Egg, Black Mustard Dressing £8
Roasted Aubergine, Sesame, Giant Couscous & Za’atar £14.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Salmon, Fregola & Dill Beurre Blanc £16.50
Barbary Duck Breast, Salsify, Polenta & Cardamom Jus £19
Chips £4
Lollo Lettuce, Pink Radishes, Vinaigrette £4
Crushed Ratte Potatoes, Pickled Shallot, Dill £4.50
Virunga Milk Chocolate Mousse, Chantilly £5.50
Vegan Eton mess, Tonka Bean Cream, Winter Berry Coulis £5.50
Poached Pear, Chocolate Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce, Manchego Curado, Grapes & Toast £9
Valentines Day
Valentine's Day friday 14 february
4 courses £40
Celeriac Velouté with White Truffle Oil
Tiger Prawns & Shiitake Spring Roll with a Lemongrass Bisque
Grilled Calcots & a Romesco Sauce
Whole Globe Artichoke (for two to share) with Aioli & Focaccia
Roasted Cod & Salsify with Orange & Vanilla Sauce
Beef Ragu Cannelloni & a Parmesan Crisp
Roasted Aubergine & Sesame with Israeli Couscous & Za’atar
Chocolate Marquise with Tonka Bean Custard
Vegan Pavlova with a Winter Berry Coulis
Selection of Ice Creams & Sorbets
Gorgonzola Dolce & Manchego Curado with Grapes (+£5)
make a reservation
Burn’s Night
Burn's Night saturday 25 january
3 courses £32
Oak Smoked Scottish Salmon with Crème Fraîche & Dill
or
Roasted Beetroot and a Soft Boiled Egg with Black Mustard Dressing
Haggis, or Vegetarian Haggis, with traditional Neeps & Tatties
Raspberry Cranachan Truffle
make a reservation
SquareMeal (December 2019)
Surrounded by families both young and old, girly catch ups and couples alike, The Cleveland Arms appeals to a wide demographic of people both local and visitors alike. From the buzzy atmosphere and approachable staff, to the hearty dishes coming out of the kitchen, it is clear to see why it has been and continues to be a favourite among locals.
Week Beginning Monday 2 November 2019
menu for week beginning
monday 2 December
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Ham & Applewood Macaroni with a Poached Egg
Tuesday
Chicken & Leek Pie
Wednesday
Beef Bourguignon & Creamy Polenta
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50
Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse & Chantilly Cream £5.50
Chestnut Cream, Vanilla Ice Cream & Meringue £6
Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9