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Drink for Ukraine

Drink for Ukraine

RAISE A GLASS TO HELP PEOPLE IN UKRAINE!

Like for many others, our hearts ache seeing the suffering and pain across the Ukraine right now. We’ve been thinking of the best way we can help, and selling beer is what we do best! Therefore, we’ve imported some amazing beers from Kyiv-based craft brewer Varvar Brew in a show of support and to raise money for the people of Ukraine.

“Hopefully each and every beer that leaves the country can provide real enjoyment but also play a role in keeping our fight at the front of people’s minds. Our beer is made with a tank full of Ukrainian passion and the finest ingredients so we don’t want to see it destroyed.” – Varvar Brew team.

100% of profits from the sale of the beer will be donated to www.drinkersforukraine.com which is raising money for humanitarian relief in Ukraine. Head to their website for more details.

Join us and raise a glass to help people in Ukraine!

Love,

The Cleveland Arms Team

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BOOZY LUNCH (Instagram Post) (1)

Boozy Lunch

BOOZY LUNCH DELICIOUS FOOD, GREAT COMPANY AND UNLIMITED PROSECCO OR ESTRELLA IN A COZY PUB SETTING. NOW THAT’S A PERFECT SATURDAY AFTERNOON!

SATURDAYS 12:00 – 15:00

£25 for bottomless prosecco, pints of Estrella or soft drink for 90 minutes. Available only when ordering a main course or two starters per person.

Bookings only.

BOOK NOW

Terms & Conditions:

£25 per person, food not included in the price. Offer must be purchased with one main course or two items from the starter section. Limited to one drink at a time. This offer must be pre-booked. Not available in conjunction with any other offer. Every guests within the booking must purchase the offer. The venue has the right to refuse service at any time.

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A La Carte

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A La Carte

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.

BITES

Grilled Domat olives 3.5

Smoked almonds 3.5

Padron peppers 7

 Houmous and butter bean dip, pitta bread 7.5

STARTERS

Scotch egg, pickled fennel, curry mayonnaise 7

Spiced and smoked warm scrambled tofu on crispy pitta, salsa verde, gherkin 8

Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8

MAINS

Bavette steak, fat chips, peppercorn sauce 21

Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, fat chips 17

Beetroot & mushroom patty, turmeric bun, caramelized onions, gherkins, white cabbage & dill, fat chips 13

Roasted Skrei cod, crushed Cornish potatoes, datterini tomatoes, aioli 18

SIDES

Lollo salad, raspberry vinegar dressing 4

Skin on fries, Provençal herbs 4

Charred hispi cabbage, chili and garlic, fried crispy shallots 5

DESSERTS

Lemon posset, poached Yorkshire rhubarb, shortbread 6.5

Bramley apple and raisin crumble, Jude’s vanilla ice cream 7.5

Selection of plant based ice cream 3.5/scoop

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Sunday Roast

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Sunday Roast Menu

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.

Olives 3.5

Smoked Almonds 3.5

Feta stuffed peppers 6

Scotch egg, curry mayonnaise, pickled fennel 7

Salmon tartare, seaweed crisp 10

Sunday Roasts

All Roasts are served with roast potatoes, Savoy cabbage & a Yorkshire Pudding

Suffolk chicken, braised leeks and parsley 17.5

Pork belly, white beans and salsa verde 18

Beef topside, roasted carrots, horseradish cream 18.5

Roasted cauliflower, tempura leaves, salsa verde, toasted hazelnuts 16

SHARING ROAST

Served with roast potatoes, Savoy cabbage & a Yorkshire Pudding. Must be pre-booked.

Braised Lamb shoulder to share (5-6 pax) 120

 

Skin on fries, Provencal Herbs 4

Winter boost apple & swede salad, hazelnut dressing 5

 

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Lemon posset, mandarin, shortbread 5.5

Apple crumble, vanilla ice cream or classic custard 7.5


Get in touch

make a reservation

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SquareMeal (December 2019)

Surrounded by families both young and old, girly catch ups and couples alike, The Cleveland Arms appeals to a wide demographic of people both local and visitors alike. From the buzzy atmosphere and approachable staff, to the hearty dishes coming out of the kitchen, it is clear to see why it has been and continues to be a favourite among locals.

Full Review at SquareMeal

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Week Beginning Monday 2 November 2019

menu for week beginning
monday 2 December lunch specials & a la carte

Please note

Our menus are seasonal and subject to change daily.

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Ham & Applewood Macaroni with a Poached Egg

Tuesday

Chicken & Leek Pie

Wednesday

Beef Bourguignon & Creamy Polenta

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50

Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse & Chantilly Cream £5.50

Chestnut Cream, Vanilla Ice Cream & Meringue £6

Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50

Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9

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Week Beginning Monday 11 November 2019

menu for week beginning
monday 11 november lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Cordon Bleu, Broccoli & Tonkatsu Sauce

Tuesday

  Lentils, Chickpea & Cauliflower Dhal

Wednesday

Fish Pie, Dill⠀

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50

Smoked Cod Liver, Pink Fir Potatoes, Rye  £8

Delica Pumpkin & Butternut Squash Soup £7.50

Chicken Rillettes, Cornichons, Sourdough £8.50

Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15

Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16

Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50

Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18

Masterchef 2018 Elisabeth’s Pigeon £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse, Chantilly Cream £5.50

Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50

Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50

Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9

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Games Brunch

Games Brunch from 26th October

As we roll into the wintry season, we wanted to bring a little bit more joy to your Saturday brunches.

 

Which is why from Saturday 26 October, we will be running our Games Brunches.

All you need to do is book in for brunch, and let our staff know you’d like the games package. This will give you a selection of Clarendon Games card and/or board games to enjoy while you eat.

If you decide you’d like to buy the game at the end of it, many of the games will be available behind the bar for you.

Clarendon full set games & logo HIGH RES
Buy At John Lewis

Got questions? Get in touch

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Week Beginning Monday 7 October 2019

menu for week beginning 14 october lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Roasted Chicken & Fregola

Tuesday

Beef Bourguignon & Mash Potato

Wednesday

Smoked Salmon & Dill Taglierini

Thursday

Hake & Green Coconut Curry

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Cauliflower Soup, Lincolnshire Poacher, Croûtons £7.50
Chicken Rillettes, Cornichons, Sourdough £8.50

Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Barbary Duck Breast, Hispi Cabbage, Cardamom Jus £17
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50

Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Vanilla Pannacotta, Lingonberry Coulis & Shortbread £5.50
Gorgonzola Dolce & Manchego Curado, Fragola Grapes, Sourdough £9

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The Cleveland Arms

28 Chilworth Street
London
W26DT

02077061759

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Opening Hours

Monday – Thursday: 5pm – 11pm
Friday – Saturday: 12pm – midnight
Sunday: 12pm – 10pm

KITCHEN HOURS
Wednesday – Thursday: 5pm – 9:30pm
Friday – Saturday: 12pm – 3pm / 5pm – 9:30pm
Sunday: 12pm – 6pm