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Thanksgiving Supper
THANKSGIVING SUPPER 25TH NOVEMBER
STARTERS
Pumpkin soup, toasted spelt sourdough (v)
Smoked salmon, Crème fraiche, rye bread
Marinated beetroot, hazelnut, goat’s curd
MAINS
Roast turkey, cabbage, roast potatoes, gravy, cranberry
Roasted pumpkin risotto, parmesan (v)
Baked hake, cauliflower, capers, lentils
DESSERTS
Pecan pie, lemon Crème fraiche
Pear crumble, custard, vanilla ice cream
A La Carte
A La Carte
Smoked almonds 3
Spanish olives 3
Baby peppers stuffed with cheese, olives and spelt sourdough 7
Chorizo Scotch egg with garlic aioli 7
Potato terrine, garlic aioli and Salsa Brava 6
Bavette steak, mojo Verde, rosemary fries and garlic butter 18
The Cleveland Arms burger, seeded bun, Applewood cheddar, burnt onion, house pickles, mustard slaw & fries 16
Haddock fritters, peas, house tartare sauce and chunky chips 17
Roasted cauliflower risotto, parmesan & mushrooms 16
Mixed leaves salad 3.5
Skin on fries, rosemary salt 4
Parmesan cheese fries 5
Chocolate Mousse, strawberries & honeycomb 8
Lemon posset, rhubarb & pistachio 7
Sunday Roast
Sunday Roast Menu
Spanish olives 3
Smoked Almonds 3
Baby peppers stuffed with cheese 6
Chorizo scotch egg, aioli 7
Sunday Roasts
All Roasts are served with family Roast Potatoes, January king cabbage & a Yorkshire Pudding
Roasted Suffolk chicken, cheesy leeks 17.5
East Anglian beef top side, roasted carrots 18.5
Spiced cauliflower, bulgur wheat, yoghurt 16
House salad 4
Chips 4
Dark chocolate mousse, strawberries, honeycomb 8
Lemon posset, Yorkshire rhubarb 7
Get in touch
make a reservation
A La Carte
A La Carte last updated January 17 2020
Lunch Specials
Served from 12-3pm, £10 or £12 with a glass of wine or beer
MONDAY Pan-Fried Sea Bream & Couscous
TUESDAY Salmon & Dill Pappardelle
WEDNESDAY Chicken Schnitzel, Tonkatsu Sauce & Broccoli
THURSDAY Sweet Potato Curry, Chilli
FRIDAY Moules à La Crème & Chips
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Goat’s Cheese Toast, Radicchio Castelfranco & Oakleaf Salad £7.50
Chicken Rillettes, Sourdough, Cornichons £8.50
Roasted Beetroots, Soft Boiled Egg, Black Mustard Dressing £8
Roasted Aubergine, Sesame, Giant Couscous & Za’atar £14.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Salmon, Fregola & Dill Beurre Blanc £16.50
Barbary Duck Breast, Salsify, Polenta & Cardamom Jus £19
Chips £4
Lollo Lettuce, Pink Radishes, Vinaigrette £4
Crushed Ratte Potatoes, Pickled Shallot, Dill £4.50
Virunga Milk Chocolate Mousse, Chantilly £5.50
Vegan Eton mess, Tonka Bean Cream, Winter Berry Coulis £5.50
Poached Pear, Chocolate Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce, Manchego Curado, Grapes & Toast £9
Valentines Day
Valentine's Day friday 14 february
4 courses £40
Celeriac Velouté with White Truffle Oil
Tiger Prawns & Shiitake Spring Roll with a Lemongrass Bisque
Grilled Calcots & a Romesco Sauce
Whole Globe Artichoke (for two to share) with Aioli & Focaccia
Roasted Cod & Salsify with Orange & Vanilla Sauce
Beef Ragu Cannelloni & a Parmesan Crisp
Roasted Aubergine & Sesame with Israeli Couscous & Za’atar
Chocolate Marquise with Tonka Bean Custard
Vegan Pavlova with a Winter Berry Coulis
Selection of Ice Creams & Sorbets
Gorgonzola Dolce & Manchego Curado with Grapes (+£5)
make a reservation
Burn’s Night
Burn's Night saturday 25 january
3 courses £32
Oak Smoked Scottish Salmon with Crème Fraîche & Dill
or
Roasted Beetroot and a Soft Boiled Egg with Black Mustard Dressing
Haggis, or Vegetarian Haggis, with traditional Neeps & Tatties
Raspberry Cranachan Truffle
make a reservation
SquareMeal (December 2019)
Surrounded by families both young and old, girly catch ups and couples alike, The Cleveland Arms appeals to a wide demographic of people both local and visitors alike. From the buzzy atmosphere and approachable staff, to the hearty dishes coming out of the kitchen, it is clear to see why it has been and continues to be a favourite among locals.
Week Beginning Monday 2 November 2019
menu for week beginning
monday 2 December
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Ham & Applewood Macaroni with a Poached Egg
Tuesday
Chicken & Leek Pie
Wednesday
Beef Bourguignon & Creamy Polenta
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50
Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse & Chantilly Cream £5.50
Chestnut Cream, Vanilla Ice Cream & Meringue £6
Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9