Burn's Night saturday 25 january

3 courses £32

Oak Smoked Scottish Salmon with Crème Fraîche & Dill

or

Roasted Beetroot and a Soft Boiled Egg with Black Mustard Dressing

 

Haggis, or Vegetarian Haggis, with traditional Neeps & Tatties

 

Raspberry Cranachan Truffle

make a reservation