BITES

Grilled Domat olives 3.5

Smoked almonds 3.5

Padron peppers 7

 Houmous and butter bean dip, pitta bread 7.5

STARTERS

Scotch egg, pickled fennel, curry mayonnaise 7

Spiced and smoked warm scrambled tofu on crispy pitta, salsa verde, gherkin 8

Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8

MAINS

Bavette steak, fat chips, peppercorn sauce 21

Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, fat chips 17

Beetroot & mushroom patty, turmeric bun, caramelized onions, gherkins, white cabbage & dill, fat chips 13

Roasted Skrei cod, crushed Cornish potatoes, datterini tomatoes, aioli 18

SIDES

Lollo salad, raspberry vinegar dressing 4

Skin on fries, Provençal herbs 4

Charred hispi cabbage, chili and garlic, fried crispy shallots 5

DESSERTS

Lemon posset, poached Yorkshire rhubarb, shortbread 6.5

Bramley apple and raisin crumble, Jude’s vanilla ice cream 7.5

Selection of plant based ice cream 3.5/scoop