A La Carte
A La Carte
BITES
Grilled Domat olives 3.5
Smoked almonds 3.5
Padron peppers 7
Houmous and butter bean dip, pitta bread 7.5
STARTERS
Scotch egg, pickled fennel, curry mayonnaise 7
Spiced and smoked warm scrambled tofu on crispy pitta, salsa verde, gherkin 8
Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8
MAINS
Bavette steak, fat chips, peppercorn sauce 21
Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, fat chips 17
Beetroot & mushroom patty, turmeric bun, caramelized onions, gherkins, white cabbage & dill, fat chips 13
Roasted Skrei cod, crushed Cornish potatoes, datterini tomatoes, aioli 18
SIDES
Lollo salad, raspberry vinegar dressing 4
Skin on fries, Provençal herbs 4
Charred hispi cabbage, chili and garlic, fried crispy shallots 5
DESSERTS
Lemon posset, poached Yorkshire rhubarb, shortbread 6.5
Bramley apple and raisin crumble, Jude’s vanilla ice cream 7.5
Selection of plant based ice cream 3.5/scoop