Mother’s Day
Mother's Day sunday 22 march
Flowers by calluna
when you book a sunday roast,
order a hand-tied bouquet to take home
Small- £30.00
Medium- £60.00
Large- £90.00
Uncategorized
Sunday Roast
Sunday Roast Menu
Nocellara olives 3
Baba ganoush 5
Padron peppers 6
Sunday Roasts
All Roasts are served with family Roast Potatoes, January king cabbage & a Yorkshire Pudding
Roasted Suffolk chicken, herb crusted tomato 16.5
Roasted butternut, British quinoa, salsa verde and smoked almonds 13
Old spot pork belly, charred corn on the cob 17
East Anglian beef top side, roasted carrots 17.5
Barbecued seitan, roasted fennel 16
Whole braised lamb shoulder to share (for pre-order, serves 5-6) 95
Femmes de Virunga milk chocolate mousse, Chantilly, shortbread 6
Tonka bean pannacotta, British strawberries 6
Chips 4
House salad 4
Get in touch
make a reservation
A La Carte
A La Carte last updated January 17 2020
Lunch Specials
Served from 12-3pm, £10 or £12 with a glass of wine or beer
MONDAY Pan-Fried Sea Bream & Couscous
TUESDAY Salmon & Dill Pappardelle
WEDNESDAY Chicken Schnitzel, Tonkatsu Sauce & Broccoli
THURSDAY Sweet Potato Curry, Chilli
FRIDAY Moules à La Crème & Chips
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Goat’s Cheese Toast, Radicchio Castelfranco & Oakleaf Salad £7.50
Chicken Rillettes, Sourdough, Cornichons £8.50
Roasted Beetroots, Soft Boiled Egg, Black Mustard Dressing £8
Roasted Aubergine, Sesame, Giant Couscous & Za’atar £14.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Salmon, Fregola & Dill Beurre Blanc £16.50
Barbary Duck Breast, Salsify, Polenta & Cardamom Jus £19
Chips £4
Lollo Lettuce, Pink Radishes, Vinaigrette £4
Crushed Ratte Potatoes, Pickled Shallot, Dill £4.50
Virunga Milk Chocolate Mousse, Chantilly £5.50
Vegan Eton mess, Tonka Bean Cream, Winter Berry Coulis £5.50
Poached Pear, Chocolate Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce, Manchego Curado, Grapes & Toast £9
Week Beginning Monday 2 November 2019
menu for week beginning
monday 2 December
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Ham & Applewood Macaroni with a Poached Egg
Tuesday
Chicken & Leek Pie
Wednesday
Beef Bourguignon & Creamy Polenta
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50
Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse & Chantilly Cream £5.50
Chestnut Cream, Vanilla Ice Cream & Meringue £6
Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9
Week Beginning Monday 11 November 2019
menu for week beginning
monday 11 november
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Cordon Bleu, Broccoli & Tonkatsu Sauce
Tuesday
Lentils, Chickpea & Cauliflower Dhal
Wednesday
Fish Pie, Dill⠀
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye £8
Delica Pumpkin & Butternut Squash Soup £7.50
Chicken Rillettes, Cornichons, Sourdough £8.50
Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18
Masterchef 2018 Elisabeth’s Pigeon £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse, Chantilly Cream £5.50
Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50
Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50
Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9
Games Brunch
Games Brunch from 26th October
As we roll into the wintry season, we wanted to bring a little bit more joy to your Saturday brunches.
Which is why from Saturday 26 October, we will be running our Games Brunches.
All you need to do is book in for brunch, and let our staff know you’d like the games package. This will give you a selection of Clarendon Games card and/or board games to enjoy while you eat.
If you decide you’d like to buy the game at the end of it, many of the games will be available behind the bar for you.
Got questions? Get in touch
Week Beginning Monday 7 October 2019
menu for week beginning 14 october lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Roasted Chicken & Fregola
Tuesday
Beef Bourguignon & Mash Potato
Wednesday
Smoked Salmon & Dill Taglierini
Thursday
Hake & Green Coconut Curry
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Cauliflower Soup, Lincolnshire Poacher, Croûtons £7.50
Chicken Rillettes, Cornichons, Sourdough £8.50
Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Barbary Duck Breast, Hispi Cabbage, Cardamom Jus £17
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Vanilla Pannacotta, Lingonberry Coulis & Shortbread £5.50
Gorgonzola Dolce & Manchego Curado, Fragola Grapes, Sourdough £9
Week Beginning Monday 30 September 2019
menu for week beginning 7 october lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Chicken Schnitzel, Broccoli & Chilli
Tuesday
Pork Meatballs, Mashed Potato & Tomato Sauce
Wednesday
Smoked Salmon & Dill Taglierini
Thursday
Hake & Green Coconut Curry
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Buffalo Cauliflower Wings, Ranch Dressing £8
Chicken Rillettes, Cornichons, Sourdough £8.50
Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9
Week Beginning Monday 30 September 2019
Lunch Specials Served 12-3pm
£10 or £12 with a glass of wine or beer
Monday
Red Mullet, Pink Fir Potatoes, Fish Velouté
Tuesday
Cod Brandade, Confit Egg Yolk, Anchovy Butter
Wednesday
Smoked Salmon & Dill Taglierini
Thursday
Veal Kidneys, Mash Potato
Friday
Moules à La Crème & Chips
All Day A La Carte
Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Buffalo Cauliflower Wings, Ranch Dressing £8
Chicken Rillettes, Cornichons, Sourdough £8.50
Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Hake, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9
Christmas Sharing Menu £32/ head
£32 sharing menu
Cured Salmon, Pickled Cucumber, Lavash Bread
Marinated Beetroot, Ragstone, Balsamic Dressing
Chicken Liver Pate, Caramelised Onion Jam
+++
Turkey Ballotine, Braised Brussel Sprouts & Pancetta
Glazed Salmon, Tamarind, Chilli & Honey & Broccoli
Roasted Sweet Potato, Cashew Nut & Coconut Cream Curry (v)
+++
Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream
Chocolate Roulade, Tonka Bean Custard
Vegan Pavlova, Lingonberry Coulis
(Cheese Supplement £5)