Uncategorized

January 18, 2020

Sunday Roast

Dovile Events, Menu, Special, Sunday, Uncategorized

Sunday Roast Menu

PLEASE NOTE

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.

Olives 3.5

Smoked Almonds 3.5

Feta stuffed peppers 6

Scotch egg, curry mayonnaise, pickled fennel 7

Salmon tartare, seaweed crisp 10

Sunday Roasts

All Roasts are served with roast potatoes, Savoy cabbage & a Yorkshire Pudding

Suffolk chicken, braised leeks and parsley 17.5

Pork belly, white beans and salsa verde 18

Beef topside, roasted carrots, horseradish cream 18.5

Roasted cauliflower, tempura leaves, salsa verde, toasted hazelnuts 16

SHARING ROAST

Served with roast potatoes, Savoy cabbage & a Yorkshire Pudding. Must be pre-booked.

Braised Lamb shoulder to share (5-6 pax) 120

Skin on fries, Provencal Herbs 4

Winter boost apple & swede salad, hazelnut dressing 5

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Lemon posset, mandarin, shortbread 5.5

Apple crumble, vanilla ice cream or classic custard 7.5

Get in touch

make a reservation

December 2, 2019

Week Beginning Monday 2 November 2019

Dovile Uncategorized

menu for week beginning
monday 2 December lunch specials & a la carte

Please note

Our menus are seasonal and subject to change daily.

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

Monday

Ham & Applewood Macaroni with a Poached Egg

Tuesday

Chicken & Leek Pie

Wednesday

Beef Bourguignon & Creamy Polenta

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50

Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse & Chantilly Cream £5.50

Chestnut Cream, Vanilla Ice Cream & Meringue £6

Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50

Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9

November 11, 2019

Week Beginning Monday 11 November 2019

Dovile Uncategorized

menu for week beginning
monday 11 november lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

Monday

Cordon Bleu, Broccoli & Tonkatsu Sauce

Tuesday

Lentils, Chickpea & Cauliflower Dhal

Wednesday

Fish Pie, Dill⠀

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50

Smoked Cod Liver, Pink Fir Potatoes, Rye £8

Delica Pumpkin & Butternut Squash Soup £7.50

Chicken Rillettes, Cornichons, Sourdough £8.50

Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15

Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16

Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50

Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18

Masterchef 2018 Elisabeth’s Pigeon £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse, Chantilly Cream £5.50

Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50

Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50

Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9

October 18, 2019

Games Brunch

Dovile Uncategorized games night

Games Brunch from 26th October

As we roll into the wintry season, we wanted to bring a little bit more joy to your Saturday brunches.

Which is why from Saturday 26 October, we will be running our Games Brunches.

All you need to do is book in for brunch, and let our staff know you’d like the games package. This will give you a selection of Clarendon Games card and/or board games to enjoy while you eat.

If you decide you’d like to buy the game at the end of it, many of the games will be available behind the bar for you.

Buy At John Lewis

Got questions? Get in touch

October 14, 2019

Week Beginning Monday 7 October 2019

Dovile Uncategorized

menu for week beginning 14 october lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

Monday

Roasted Chicken & Fregola

Tuesday

Beef Bourguignon & Mash Potato

Wednesday

Smoked Salmon & Dill Taglierini

Thursday

Hake & Green Coconut Curry

Friday

Moules à La Crème & Chips

ALL DAY A LA CARTE

Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Cauliflower Soup, Lincolnshire Poacher, Croûtons £7.50
Chicken Rillettes, Cornichons, Sourdough £8.50

Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Barbary Duck Breast, Hispi Cabbage, Cardamom Jus £17
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50

Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Vanilla Pannacotta, Lingonberry Coulis & Shortbread £5.50
Gorgonzola Dolce & Manchego Curado, Fragola Grapes, Sourdough £9

October 7, 2019

Week Beginning Monday 30 September 2019

Dovile Uncategorized

menu for week beginning 7 october lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

Monday
Chicken Schnitzel, Broccoli & Chilli

Tuesday
Pork Meatballs, Mashed Potato & Tomato Sauce

Wednesday
Smoked Salmon & Dill Taglierini

Thursday
Hake & Green Coconut Curry

Friday
Moules à La Crème & Chips

ALL DAY A LA CARTE

Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Buffalo Cauliflower Wings, Ranch Dressing £8
Chicken Rillettes, Cornichons, Sourdough £8.50

Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50

Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9

September 30, 2019

Week Beginning Monday 30 September 2019

Dovile Uncategorized

Lunch Specials Served 12-3pm
£10 or £12 with a glass of wine or beer

Monday
Red Mullet, Pink Fir Potatoes, Fish Velouté

Tuesday
Cod Brandade, Confit Egg Yolk, Anchovy Butter

Wednesday
Smoked Salmon & Dill Taglierini

Thursday
Veal Kidneys, Mash Potato

Friday
Moules à La Crème & Chips

All Day A La Carte

Sweet Potato & Coconut https://ativanusa.com/ Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Hake, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50

Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9

September 30, 2019

Christmas Sharing Menu £32/ head

Dovile Uncategorized

£32 sharing menu

Cured Salmon, Pickled Cucumber, Lavash Bread

Marinated Beetroot, Ragstone, Balsamic Dressing

Chicken Liver Pate, Caramelised Onion Jam

+++

Turkey Ballotine, Braised Brussel Sprouts & Pancetta

Glazed Salmon, Tamarind, Chilli & Honey & Broccoli

Roasted Sweet Potato, Cashew Nut & Coconut Cream Curry (v)

+++

Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream

Chocolate Roulade, Tonka Bean Custard

Vegan Pavlova, Lingonberry Coulis

(Cheese Supplement £5)