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Fish Supper In Collaboration with Isle of Harris Gin

We are delighted to announce the TCA x Isle of Harris Gin Seafood Project Fish Supper.

On September 28th from 7pm, we will be offering a £40 set meal of four fish courses, with bespoke gin cocktail pairings.

The Menu

Maldon Rock Oyster, Cucumber Jelly, & Dill
with
Isle Of Harris Fermented Lemon Martini

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Dorset Crab, Apple, Smoked Pancetta
with
‘Rose Between Two Thorns’

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Red Mullet, Coco De Paimpol, & Pistou
with
Cleveland Negroni

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Tea Break Cocktail: Rare Tea Co White Peony

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Coconut & White Chocolate Cream, Passion Fruit & Mango Sorbet
with
Harris Clarified Milk Punch