Saturdays from 11 til 5
We know that choosing what to eat on a lazy weekend can be tricky, which is why we’re bringing you brunch on Saturdays. Enjoy your breakfast food for lunch, and while away a lazy afternoon in our cozy Victorian pub-restaurant.
From brunch staples like smoked salmon and eggs, to more unique takes (we strongly recommend the schnitzel), come see why we’re becoming the brunch spot of the city.
Two eggs, any style, served with Sourdough Toast £6
Smashed Garden Peas With Mint, Feta & Poached Eggs £6/ £11
Smoked Salmon, Crème Fraîche, Dill & Poached Eggs £7/ £13
Buffalo Cauliflower Wings, Ranch Dressing (V) £8
Pan Fried Cod. Parsnips, Chicken Jus & Brown Butter £16.50
The Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw £16
Sweet Potato Curry, Jasmine Rice, Roasted Cashew Nuts (V) £12.50
Elisabeth’s Dirty Schnitzel & Tonkatsu Sauce £14
“Shakshouka, Zhoug, Humus & Toasted Sourdough £28
(Serves 2, please allow 20 minutes preparation for this dish)