Sunday Roast Menu
Olives 3.5
Smoked Almonds 3.5
Feta stuffed peppers 6
Scotch egg, curry mayonnaise, pickled fennel 7
Salmon tartare, seaweed crisp 10
Sunday Roasts
All Roasts are served with roast potatoes, Savoy cabbage & a Yorkshire Pudding
Suffolk chicken, braised leeks and parsley 17.5
Pork belly, white beans and salsa verde 18
Beef topside, roasted carrots, horseradish cream 18.5
Roasted cauliflower, tempura leaves, salsa verde, toasted hazelnuts 16
SHARING ROAST
Served with roast potatoes, Savoy cabbage & a Yorkshire Pudding. Must be pre-booked.
Braised Lamb shoulder to share (5-6 pax) 120
Skin on fries, Provencal Herbs 4
Winter boost apple & swede salad, hazelnut dressing 5
Profiteroles, Femmes de Virunga chocolate sauce 8.5
Lemon posset, mandarin, shortbread 5.5
Apple crumble, vanilla ice cream or classic custard 7.5