Sunday Roast Menu

All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.

Olives 3.5

Smoked Almonds 3.5

Feta stuffed peppers 6

Scotch egg, curry mayonnaise, pickled fennel 7

Salmon tartare, seaweed crisp 10

All Roasts are served with roast potatoes, Savoy cabbage & a Yorkshire Pudding

Suffolk chicken, braised leeks and parsley 17.5

Pork belly, white beans and salsa verde 18

Beef topside, roasted carrots, horseradish cream 18.5

Roasted cauliflower, tempura leaves, salsa verde, toasted hazelnuts 16

Served with roast potatoes, Savoy cabbage & a Yorkshire Pudding. Must be pre-booked.

Braised Lamb shoulder to share (5-6 pax) 120

Skin on fries, Provencal Herbs 4

Winter boost apple & swede salad, hazelnut dressing 5

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Lemon posset, mandarin, shortbread 5.5

Apple crumble, vanilla ice cream or classic custard 7.5