THANKSGIVING SUPPER 25TH NOVEMBER

STARTERS

Pumpkin soup, toasted spelt sourdough (v)

Smoked salmon, Crème fraiche, rye bread

Marinated beetroot, hazelnut, goat’s curd

MAINS

Roast turkey, cabbage, roast potatoes, gravy, cranberry

Roasted pumpkin risotto, parmesan (v)

Baked hake, cauliflower, capers, lentils

DESSERTS

Pecan pie, lemon Crème fraiche

Pear crumble, custard, vanilla ice cream