est. 1852

Paddington's Local Since 1852
Since 1852, The Cleveland Arms has been serving the Paddington community.

Bought in 2014 by local businesswoman, Maria Tamander, the pub has undergone a substantial renovation and refit, ensuring it’s ready to serve the area well into the 21st century.

We are proud to have been selected as a St Austell Master and a Timothy Taylor Champion pub.

Head Chef: Louis Lingwood
We hope that you’ll find food a major part of your visit to The Cleveland Arms. We serve unpretentious, European food from the best of British ingredients, seven days a week.

Head Chef Louis Lingwood carefully creates and curates a range of delicious foods, from our weekday lunch specials to our renowned Sunday roasts.

Our food changes weekly, but click below to get an idea of what we serve.

Cleveland Lunch Club
£10 or £12 with a glass of white or beer
If you’re looking for an alternative to a London workspace, or to eat something more interesting than a sandwich at your desk, why not pop in between 12 and 3 every Monday to Friday to take advantage of the Cleveland Lunch Club.

You have a choice of offering: either our special of the day for £10 (or £12 with a drink of wine or beer), or one of our special Cleveland Arms sausage dishes.

If you sign up to our newsletter and get yourself a loyalty card, enjoy 10 lunches and get your 11th free.

Cleveland Lunch Club

We’re delighted to say that Our Sunday roasts have been getting some rave reviews.

We regularly host private parties, from baby showers to wrap parties for anywhere from 10 – 60 people, as well as a bespoke set menu.

Serving the best of the best
As we’re an independently owned and run pub, that means we can carefully choose the beers, ales, and lagers that we serve behind the bar. Our bar manager, Toni, makes sure that we get the best from the breweries, as well as offering some of the classics that you might expect to find.

We’re proud to be a CAMRA recognised pub and to enjoy a great relationship with both St Austell Brewery and Timothy Taylor Brewery.

Combining Quality, Class & Ecology
When it comes to the wine we serve, we operate on a simple principle: they should compliment our food, bring joy to those who drink it, and offer the best by way of quality and price.

Our eclectic range covers the full gamut of wines, and we’re also proud to offer wine on tap. For recommendations with your meal, our restaurant manager Valentino has trained all our lovely people to make sure they’re ready to help.

Upcoming Events

Six Nations Screenings

Saturday 24th February @ 4.45pm

England vs Wales


Saturday 9th March @ 4.45pm
England vs Italy


Saturday 16th March @ 5pm

England vs Scotland

Valentine's Day
£35 set sharing menu

St Vaast Oysters

Brown Crab, Mussels & Agretti Taglierini

Braised Lamb Shank, Puy Lentils, Purple Sprouting Broccoli & Anchovy

Lemon Tart, Poached Rhubarb & Crème Fraîche

Table Talks
The Table Talk Series is an opportunity to celebrate and embrace the cultural, creative, and philanthropic community that surrounds our vibrant Paddington home.

The monthly talk series sees guests enjoying a welcome cocktail before enjoying a TED-style talk by an invited speaker in our downstairs restaurant. This is then followed by a communal dinner, where people have the opportunity to talk and share ideas.

Supper Club 35
Our love of food at The Cleveland Arms is a chance for us to open up our kitchen to new produce or suppliers.

Every 4-6 weeks, head chef Louis collaborates with a guest chef, supplier, or produce to create an exciting a la carte menu. There is also always a £35 set menu option for those who’d like to try a curated experience.

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