We’re delighted to say that Our Sunday roasts have been getting some rave reviews.
THE CLEVELAND ARMS
THE CLEVELAND ARMS
Bought in 2014 by local businesswoman, Maria Tamander, the pub has undergone a substantial renovation and refit, ensuring it’s ready to serve the area well into the 21st century.
FOOD @ TCA
Head Chef Louis Lingwood carefully creates and curates a range of delicious foods, from our weekday lunch specials to our renowned Sunday roasts.
Our food changes weekly, but click below to get an idea of what we serve.
Cleveland Lunch Club
You have a choice of offering: either our special of the day for £10 (or £12 with a drink of wine or beer), or one of our special Cleveland Arms sausage dishes.
If you sign up to our newsletter and get yourself a loyalty card, enjoy 10 lunches and get your 11th free.
BEHIND THE BAR
We’re proud to be a CAMRA recognised pub and to enjoy a great relationship with both St Austell Brewery and Timothy Taylor Brewery.
IN VINO VERITAS
Our eclectic range covers the full gamut of wines, and we’re also proud to offer wine on tap. For recommendations with your meal, our restaurant manager Valentino has trained all our lovely people to make sure they’re ready to help.
Six Nations Screenings
Saturday 24th February @ 4.45pm
England vs Wales
Saturday 9th March @ 4.45pm
England vs Italy
Saturday 16th March @ 5pm
England vs Scotland
St Vaast Oysters
Brown Crab, Mussels & Agretti Taglierini
Braised Lamb Shank, Puy Lentils, Purple Sprouting Broccoli & Anchovy
Lemon Tart, Poached Rhubarb & Crème Fraîche
The monthly talk series sees guests enjoying a welcome cocktail before enjoying a TED-style talk by an invited speaker in our downstairs restaurant. This is then followed by a communal dinner, where people have the opportunity to talk and share ideas.
Supper Club 35
Every 4-6 weeks, head chef Louis collaborates with a guest chef, supplier, or produce to create an exciting a la carte menu. There is also always a £35 set menu option for those who’d like to try a curated experience.