celebration of duck
by Richard Öhman
saturday 7 december
£60 for four courses
Jerusalem artichoke Soup, Foie Gras, Pickles, Rye
Foie Gras Terrine, Quaint Marmalade, Lusse Brioche
Duck Breast, Hispi Cabbage, Cardamon Jus
Virunga Chocolate, Caramelized Puffed Rice, Foie Gras
make a reservation
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