A La Carte


All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.
Lunch Specials

Served from 12-3pm, Monday – Friday

£15 with a glass of wine or beer

MONDAY Vongole spaghetti, chili & parsley

TUESDAY Charred pork belly strips, Savoy cabbage & Basmati rice, Chinese style soy dressing

WEDNESDAY Beef Bourguignon, turned potatoes

THURSDAY Mushroom risotto, walnuts (v)

FRIDAY Moules a la crème, hand cut triple cooked chips

Olives 3.5

Smoked almonds 3.5

Padron peppers 7

 Houmous and butter bean dip, pitta bread 7.5

Chicken rillettes, house pickles, sourdough toast 8.5

Scotch egg, pickled fennel, curry mayonnaise 7

Puy lentil salad, organic DOP feta, walnuts, honey mustard dressing 8

Tempura Tiger prawns, ginger and lime mayonnaise, watercress 8

Bavette steak, hand cut triple cooked chips, peppercorn sauce 21

Beef patty, charcoal bun, applewood cheddar, house pickles, naked slaw, hand cut triple cooked chips 17

Pan fried cod, crushed Cornish potatoes, datterini tomatoes, aioli 18

Miso glazed aubergine, Basmati rice, grilled spring onion,  pine nuts 12

Mixed leaves salad, raspberry vinegar dressing 4

Skin on fries, Provençal herbs 4

Charred hispi cabbage, chili and garlic, fried crispy shallots 5

Lemon posset, clementine, shortbread 6.5

Bramley apple and raisin crumble, vanilla ice cream or warm Bourbon custard 7.5

Profiteroles, Femmes de Virunga chocolate sauce 8.5

Selection of plant based ice cream 3.5/scoop