A La Carte last updated January 17 2020


All menus on this site are sample menus. If you are hoping for a specific dish, we recommend calling 020 7706 1759 to avoid disappointment.
Lunch Specials

Served from 12-3pm, £10 or £12 with a glass of wine or beer

MONDAY Pan-Fried Sea Bream & Couscous

TUESDAY Salmon & Dill Pappardelle

WEDNESDAY Chicken Schnitzel, Tonkatsu Sauce & Broccoli

THURSDAY Sweet Potato Curry, Chilli

FRIDAY Moules à La Crème & Chips


Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Goat’s Cheese Toast, Radicchio Castelfranco & Oakleaf Salad £7.50
Chicken Rillettes, Sourdough, Cornichons £8.50
Roasted Beetroots, Soft Boiled Egg, Black Mustard Dressing £8

Roasted Aubergine, Sesame, Giant Couscous & Za’atar £14.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Salmon, Fregola & Dill Beurre Blanc £16.50
Barbary Duck Breast, Salsify, Polenta & Cardamom Jus £19

Chips £4
Lollo Lettuce, Pink Radishes, Vinaigrette £4
Crushed Ratte Potatoes, Pickled Shallot, Dill £4.50

Virunga Milk Chocolate Mousse, Chantilly £5.50
Vegan Eton mess, Tonka Bean Cream, Winter Berry Coulis £5.50
Poached Pear, Chocolate Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce, Manchego Curado, Grapes & Toast £9