£35 for 3 courses
Cured Salmon, Pickled Cucumber, Lavash Bread
Marinated Beetroot, Ragstone, Balsamic Dressing
Chicken Liver Parfait, Caramelised Onion Jam
+++
Turkey Ballotine, Brussel Sprouts, Pancetta
Pan fried Sea Bream, Parsnips, Burnt Prawn Butter
Pumpkin Tortelloni, Cashew Nut & Coconut Cream, Pumpkin Seeds
+++
Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream
Chocolate Roulade, Tonka Bean Custard
Salted Caramel Profiteroles
(Cheese Supplement £5)