£35 for 3 courses

Cured Salmon, Pickled Cucumber, Lavash Bread

Marinated Beetroot, Ragstone, Balsamic Dressing

Chicken Liver Parfait, Caramelised Onion Jam

+++

Turkey Ballotine, Brussel Sprouts, Pancetta

Pan fried Sea Bream, Parsnips, Burnt Prawn Butter

Pumpkin Tortelloni, Cashew Nut & Coconut Cream, Pumpkin Seeds

+++

Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream

Chocolate Roulade, Tonka Bean Custard

Salted Caramel Profiteroles

(Cheese Supplement £5)

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