£32 sharing menu

Cured Salmon, Pickled Cucumber, Lavash Bread

Marinated Beetroot, Ragstone, Balsamic Dressing

Chicken Liver Pate, Caramelised Onion Jam

+++

Turkey Ballotine, Braised Brussel Sprouts & Pancetta

Glazed Salmon, Tamarind, Chilli & Honey & Broccoli

Roasted Sweet Potato, Cashew Nut & Coconut Cream Curry (v)

+++

Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream

Chocolate Roulade, Tonka Bean Custard

Vegan Pavlova, Lingonberry Coulis

(Cheese Supplement £5)

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