£32 sharing menu
Cured Salmon, Pickled Cucumber, Lavash Bread
Marinated Beetroot, Ragstone, Balsamic Dressing
Chicken Liver Pate, Caramelised Onion Jam
+++
Turkey Ballotine, Braised Brussel Sprouts & Pancetta
Glazed Salmon, Tamarind, Chilli & Honey & Broccoli
Roasted Sweet Potato, Cashew Nut & Coconut Cream Curry (v)
+++
Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream
Chocolate Roulade, Tonka Bean Custard
Vegan Pavlova, Lingonberry Coulis
(Cheese Supplement £5)