celebration of duck
by Richard Öhman
saturday 7 december
£60 for four courses
Jerusalem artichoke Soup, Foie Gras, Pickles, Rye
Foie Gras Terrine, Quaint Marmalade, Lusse Brioche
Duck Breast, Hispi Cabbage, Cardamon Jus
Virunga Chocolate, Caramelized Puffed Rice, Foie Gras