celebration of duck
by Richard Öhman
saturday 7 december

£60 for four courses

Jerusalem artichoke Soup, Foie Gras, Pickles, Rye

Foie Gras Terrine, Quaint Marmalade, Lusse Brioche

Duck Breast, Hispi Cabbage, Cardamon Jus

Virunga Chocolate, Caramelized Puffed Rice, Foie Gras

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