Fish Supper In Collaboration with Isle of Harris Gin
We are delighted to announce the TCA x Isle of Harris Gin Seafood Project Fish Supper.
On September 28th from 7pm, we will be offering a £40 set meal of four fish courses, with bespoke gin cocktail pairings.
The Menu
Maldon Rock Oyster, Cucumber Jelly, & Dill
with
Isle Of Harris Fermented Lemon Martini
*******
Dorset Crab, Apple, Smoked Pancetta
with
‘Rose Between Two Thorns’
*******
Red Mullet, Coco De Paimpol, & Pistou
with
Cleveland Negroni
*******
Tea Break Cocktail: Rare Tea Co White Peony
*******
Coconut & White Chocolate Cream, Passion Fruit & Mango Sorbet
with
Harris Clarified Milk Punch