menu for week beginning
monday 11 november
lunch specials & a la carte

LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER

 

Monday

Cordon Bleu, Broccoli & Tonkatsu Sauce

Tuesday

  Lentils, Chickpea & Cauliflower Dhal

Wednesday

Fish Pie, Dill

Thursday

Smoked Salmon & Dill Taglierini

Friday

Moules à La Crème & Chips


ALL DAY A LA CARTE

Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50

Smoked Cod Liver, Pink Fir Potatoes, Rye  £8

Delica Pumpkin & Butternut Squash Soup £7.50

Chicken Rillettes, Cornichons, Sourdough £8.50


Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15

Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16

Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50

Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18

Masterchef 2018 Elisabeth’s Pigeon £17


Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50


Virunga Chocolate Mousse, Chantilly Cream £5.50

Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50

Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50

Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9