menu for week beginning
monday 11 november
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Cordon Bleu, Broccoli & Tonkatsu Sauce
Tuesday
Lentils, Chickpea & Cauliflower Dhal
Wednesday
Fish Pie, Dill⠀
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye £8
Delica Pumpkin & Butternut Squash Soup £7.50
Chicken Rillettes, Cornichons, Sourdough £8.50
Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18
Masterchef 2018 Elisabeth’s Pigeon £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse, Chantilly Cream £5.50
Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50
Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50
Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9