menu for week beginning
monday 11 november lunch specials & a la carte

Cordon Bleu, Broccoli & Tonkatsu Sauce

Lentils, Chickpea & Cauliflower Dhal

Fish Pie, Dill⠀

Smoked Salmon & Dill Taglierini

Moules à La Crème & Chips

Roasted Bone Marrow, Oak Leaf Salad, Toast £7.50

Smoked Cod Liver, Pink Fir Potatoes, Rye £8

Delica Pumpkin & Butternut Squash Soup £7.50

Chicken Rillettes, Cornichons, Sourdough £8.50

Abruzzo Black Uncinatum Truffle & Parmesan Paccheri £15

Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16

Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50

Confit Duck Leg, Creamy Polenta, Lemongrass Jus £18

Masterchef 2018 Elisabeth’s Pigeon £17

Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50

Virunga Chocolate Mousse, Chantilly Cream £5.50

Bergamot Pannacotta, Etna Mandarin & Clémentine, Shortbread £5.50

Deep Fried Ice Cream, Caramelised Nuts, Toffee Sauce £5.50

Gorgonzola Dolce & Manchego Curado, Nebbiolo Grapes, Sourdough £9