menu for week beginning
monday 2 December
lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Ham & Applewood Macaroni with a Poached Egg
Tuesday
Chicken & Leek Pie
Wednesday
Beef Bourguignon & Creamy Polenta
Thursday
Smoked Salmon & Dill Taglierini
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Oak Smoked Salmon, Crème Fraîche & Dill, Pickled Cucumber £8
Pink Fir Potatoes, Smoked Cod Liver & Rye £8
Chicken Rillettes, Cornichons & Toast £8.50
Marinated Beetroots, Goat’s Cheese Mousse & Crispy Kale £7.50
Spiced Roasted Cauliflower, Cashew Nuts & Chilli £14
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Sea Bream, Parsnips, Chicken Jus & Brown Butter £16.50
Confit Duck Leg, Creamy Polenta & Lemongrass Jus £18
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Roasted Brussel Sprouts & Pancetta £4.50
Virunga Chocolate Mousse & Chantilly Cream £5.50
Chestnut Cream, Vanilla Ice Cream & Meringue £6
Poached Pear, Cardamom Toffee Sauce, Salted Caramel Ice Cream £6.50
Gorgonzola Dolce & Manchego Curado, Grapes & Sourdough £9