New Year’s Eve

new year's eve tuesday 31 december 2019

£45 for 4 courses

Jerusalem Artichoke Velouté & Duck Liver

Cured Salmon, Pickled Cucumber & Lavash Bread

Magret of Duck, Pearl Barley, Lingonberries & Juniper Jus

Virunga Milk Chocolate Mousse, Otello & Chantilly

make a reservation

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