New Year’s Eve
new year's eve tuesday 31 december 2019
£45 for 4 courses
Jerusalem Artichoke Velouté & Duck Liver
Cured Salmon, Pickled Cucumber & Lavash Bread
Magret of Duck, Pearl Barley, Lingonberries & Juniper Jus
Virunga Milk Chocolate Mousse, Otello & Chantilly
make a reservation
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