Jerusalem Artichoke Salad, with Wild Mushrooms, Parmesan & Grated Black Truffle
Roasted Wood Pigeon, Black Truffle Mash Potato & Madeira Sauce
Jerusalem Artichoke Velouté & Duck Liver
Cured Salmon, Pickled Cucumber & Lavash Bread
Magret of Duck, Pearl Barley, Lingonberries & Juniper Jus
Virunga Milk Chocolate Mousse, Otello & Chantilly
Jerusalem artichoke Soup, Foie Gras, Pickles, Rye
Foie Gras Terrine, Quaint Marmalade, Lusse Brioche
Duck Breast, Hispi Cabbage, Cardamon Jus
Virunga Chocolate, Caramelized Puffed Rice, Foie Gras
Bring yourself, your friends, and your sense of fun. We’ve got everything else you might need!
Individuals welcome, and all of our games are suitable for all ages.
If you are coming as a group of 6+, we strongly recommend you book a table to ensure you can sit together.
Saturday 19th October
8.15 England vs. Australia – Rugby Breakfast
11.15 New Zealand vs. Ireland – Rugby Brunch
Sunday 20th October
8.15 Wales vs. France – Rugby Breakfast
11.15 Japan vs. South Africa – Rugby Roast
26th & 27th October
1st & 2nd November
We are delighted to announce the TCA x Isle of Harris Gin Seafood Project Fish Supper.
On September 28th from 7pm, we will be offering a £40 set meal of four fish courses, with bespoke gin cocktail pairings.
Maldon Rock Oyster, Cucumber Jelly, & Dill
with
Isle Of Harris Fermented Lemon Martini
*******
Dorset Crab, Apple, Smoked Pancetta
with
‘Rose Between Two Thorns’
*******
Red Mullet, Coco De Paimpol, & Pistou
with
Cleveland Negroni
*******
Tea Break Cocktail: Rare Tea Co White Peony
*******
Coconut & White Chocolate Cream, Passion Fruit & Mango Sorbet
with
Harris Clarified Milk Punch