Christmas
christmas 2019
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Dovile
About Dovile
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New Year’s Eve
new year's eve tuesday 31 december 2019
£45 for 4 courses
Jerusalem Artichoke Velouté & Duck Liver
Cured Salmon, Pickled Cucumber & Lavash Bread
Magret of Duck, Pearl Barley, Lingonberries & Juniper Jus
Virunga Milk Chocolate Mousse, Otello & Chantilly
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Duck Day
celebration of duck
by Richard Öhman
saturday 7 december
£60 for four courses
Jerusalem artichoke Soup, Foie Gras, Pickles, Rye
Foie Gras Terrine, Quaint Marmalade, Lusse Brioche
Duck Breast, Hispi Cabbage, Cardamon Jus
Virunga Chocolate, Caramelized Puffed Rice, Foie Gras
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Week Beginning Monday 30 September 2019
menu for week beginning 7 october lunch specials & a la carte
LUNCH SPECIALS SERVED 12-3PM
£10 OR £12 WITH A GLASS OF WINE OR BEER
Monday
Chicken Schnitzel, Broccoli & Chilli
Tuesday
Pork Meatballs, Mashed Potato & Tomato Sauce
Wednesday
Smoked Salmon & Dill Taglierini
Thursday
Hake & Green Coconut Curry
Friday
Moules à La Crème & Chips
ALL DAY A LA CARTE
Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Buffalo Cauliflower Wings, Ranch Dressing £8
Chicken Rillettes, Cornichons, Sourdough £8.50
Sweet Potato & Coconut Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Cod, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9
Board Games Night
Tca x Clarendon games
Tuesday 21 January from 7pm
Bring yourself, your friends, and your sense of fun. We’ve got everything else you might need!
Individuals welcome, and all of our games are suitable for all ages.
If you are coming as a group of 6+, we strongly recommend you book a table to ensure you can sit together.
Week Beginning Monday 30 September 2019
Lunch Specials Served 12-3pm
£10 or £12 with a glass of wine or beer
Monday
Red Mullet, Pink Fir Potatoes, Fish Velouté
Tuesday
Cod Brandade, Confit Egg Yolk, Anchovy Butter
Wednesday
Smoked Salmon & Dill Taglierini
Thursday
Veal Kidneys, Mash Potato
Friday
Moules à La Crème & Chips
All Day A La Carte
Matzo Balls, Chicken Broth, Crème Fraîche & Dill £7.50
Smoked Cod Liver, Pink Fir Potatoes, Rye Croûtons £8
Buffalo Cauliflower Wings, Ranch Dressing £8
Chicken Rillettes, Cornichons, Sourdough £8.50
Sweet Potato & Coconut https://ativanusa.com/ Curry, Jasmine Rice £12.50
Cleveland Arms Burger, Charcoal Bun, Applewood Cheddar, Naked Slaw & Chips £16
Pan Fried Hake, Parsnips, Chicken Jus & Brown Butter £16.50
Bavette Steak, Potato Mousseline, Cavolo Nero, Peppercorn Sauce £17
Chips £4
Butterhead Lettuce, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Deep Fried Ice Cream, Toffee Sauce, Caramelized Nuts £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Crème Catalane £5
Innes Brick & Lincolnshire Poacher, Fragola Grapes, Sourdough £9
Christmas Sharing Menu £32/ head
£32 sharing menu
Cured Salmon, Pickled Cucumber, Lavash Bread
Marinated Beetroot, Ragstone, Balsamic Dressing
Chicken Liver Pate, Caramelised Onion Jam
+++
Turkey Ballotine, Braised Brussel Sprouts & Pancetta
Glazed Salmon, Tamarind, Chilli & Honey & Broccoli
Roasted Sweet Potato, Cashew Nut & Coconut Cream Curry (v)
+++
Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream
Chocolate Roulade, Tonka Bean Custard
Vegan Pavlova, Lingonberry Coulis
(Cheese Supplement £5)
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Christmas Menu £35/ head
£35 for 3 courses
Cured Salmon, Pickled Cucumber, Lavash Bread
Marinated Beetroot, Ragstone, Balsamic Dressing
Chicken Liver Parfait, Caramelised Onion Jam
+++
Turkey Ballotine, Brussel Sprouts, Pancetta
Pan fried Sea Bream, Parsnips, Burnt Prawn Butter
Pumpkin Tortelloni, Cashew Nut & Coconut Cream, Pumpkin Seeds
+++
Poached Pear, Cardamon Toffee Sauce, Vanilla Ice Cream
Chocolate Roulade, Tonka Bean Custard
Salted Caramel Profiteroles
(Cheese Supplement £5)
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Rugby World Cup Screenings
Rugby World Cup 2019
we will be opening early for saturday rugby brunches.
sunday match priority will be for those ordering sunday roasts.
Quarter Final Weekend
Saturday 19th October
8.15 England vs. Australia – Rugby Breakfast
11.15 New Zealand vs. Ireland – Rugby Brunch
Sunday 20th October
8.15 Wales vs. France – Rugby Breakfast
11.15 Japan vs. South Africa – Rugby Roast
Semi-Final Weekend
26th & 27th October
Final Weekend
1st & 2nd November
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Week Beginning Monday 16 September 2019
Lunch Specials Served 12-3pm
£10 or £12 with a glass of wine or beer
Monday
Aubergine Parmigiana
Tuesday
Smoked Salmon & Dill Taglierini
Wednesday
Veal Kidneys & Mash Potato
Thursday
Hake & Green Coconut Curry
Friday
Moules à La Crème & Chips
All Day A La Carte
Home-Made Pork Pâté, Cornichons & Toast £7.50
French Onion Soup, Cheddar Croûton £7.50
Burrata, Datterino Tomatoes, Basil & Almond Pesto £9
Honey Moon Melon & Bayonne Ham £9.50
Scottish Girolles Risotto, Pickled Shimeiji & Walnuts £15.50
Cleveland Arms Burger, Applewood Cheddar, Naked Slaw & Chips £16
Pan-Fried Hake Fregola & Sauce Vierge £16
Bavette Steak, Runner Beans & Café de Paris Butter £17
Chips £4
Baby Gem, Radishes & Vinaigrette £4
Tenderstem Broccoli, Chilli & Garlic £4.50
Strawberry Eton Mess £5.50
Virunga Milk Chocolate Mousse & Chantilly £5.50
Roasted Greengages, Vanilla Ice Cream & Shortbread £5.50
Innes Brick & Lincolnshire Poacher, Fragola Grapes & Toasted Sourdough £9